Confetti KL's Finest
Meet Chef James Ho, our Culinary Director.
Chef James Ho is a distinguished Malaysian culinary artist celebrated for his inventive approach to Chinese cuisine. His creation of the renowned Nasi Lemak Sushi exemplifies his ability to blend traditional flavors with modern techniques, captivating both local and international audiences. In recognition of his entrepreneurial spirit and contributions to the culinary arts, Chef James was honored with the Top Outstanding F&B Entrepreneur Award in 2024.
His dedication to culinary innovation continues to influence Malaysia's gastronomic landscape.
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